
St. Moritz · Upper Engadin · Switzerland
Above the lake,under the champagne sky.
4.9 · 640 guest reviews
1,822 m · 46.49° N · 9.84° E
The champagne climate
Three hundred and twenty-two days of sun a year, dry air and a sky that looks retouched. We built sixteen rooms to face it.

Morning, room 21. Minus fourteen outside, plus twenty-one in.
A day of light
- 07:40Morning on the lake
The peaks catch the first light while the frozen lake is still blue. One cross-country track, already.
- 12:00Noon on Corviglia
- 15:30Afternoon in the spa
- 17:10Dusk at Muottas Muragl

Open all year
One valley, two seasons.
The same view from the promenade, five months apart. Drag the sun to change the season.



The spring
St. Moritz Bad has drawn mineral water from the same spring since the Bronze Age.
Ours is a floor down.
- Indoor pool
- 18 m, 29 °C
- Stone-pine sauna
- and a steam room
- Outdoor hot tub
- on the snow terrace
- Open daily
- 07:00 – 21:00


Arve, the table
Capuns, larch smoke and Nusstorte.
Dinner is served in a stube panelled in three-hundred-year-old stone pine. The kitchen cooks the valley: cheese from the alp above Pontresina, trout from the Inn, and a walnut tart our pastry chef makes every morning.
Guests say
“We asked for a lake view and got the whole lake. On the second morning there were horses racing across it, and we watched from the balcony in our robes.”
Journal
Notes from the valley









